Light, fruity ginjo aroma with a semi-dry rice umami flavor. Ideally served and enjoyed at room temperature.

With it's fruity aroma, tart green-apple flavor and refreshing finish, this is a rewarding choice for wine drinkers exploring the world of sake. Perfect chilled with sashimi, oysters, grilled tuna, sea bass and halibut.

Smooth and graceful, like the Japanese sekirei (wagtails). Vibrant, bright finish with notes of white asparagus, pear, green apple and yuzu. Long finish, harmonious, slight bitterness.